The varieties of the olives used to create this oil , the late harvest, and the grinding to cold yield an oil which is rich in polyphenols and has low acid content, with an high concentration of anti-oxidant. The result is a balanced and high-quality oil.
Description
medium body, emerald green color
Palate
fruity and intense taste, finishing with hints of artichokes and wild herbs
Culinary Pairings
soup and roasted white meat.
Packaging formats
Can: 3 L., 5 L.
Glass Bottles: 0,75 L., 0,50
L., 0,25 L.
DOP Extra Virgin Olive Oil – Colli Assisi Spoleto
The Protected Designation of Origin PDO, identifies products originated in the special territory between Assisi and Spoleto; it recognizes the quality and the special characteristics of the territory and rigorous on-site olive oil production. The combination of different verities of olives groves between Assisi and Spoleto hills.
Description
full body, emerald green color, gold shade
Palate
Bitter and sharp taste, notes of almond and fresh herbs
Culinary Pairings
raw meat or raw fish, salad
Packaging formats
Can: 3 L., 5 L.
Glass Bottles: 0,75 L., 0,50 L., 0,25 L.